Vegan Seitan Saag Recipe
Easy to make, jam-packed full of healing spices and positively bursting with flavour – this seitan saag is perfect for midweek dinners!
All you need for this sumptuous saag is a large pan!
Total Time: 1 hour
Servings: 4
Rating:
Total Time: 1 hour
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 0.25 0.25 tbsp peanut oil
- 0.25 0.25 large onion, roughly chopped
- 0.25 0.25 thumb-seized piece of ginger, peeled and finely chopped
- 0.125 0.125 tsp salt
- 75 75 g shredded seitan
- 0.25 0.25 tsp sugar
- 0.5 0.5 tsp curry powder
- 0.125 0.125 tsp turmeric
- 0.125 0.125 tsp cumin
- 0.25 0.25 dash cinnamon
- 0.25 0.25 heaped tsp minced chilli
- 0.25 0.25 tbsp tomato paste
- 50 50 g diced fresh tomatoes
- 58.75 58.75 ml water
- 0.5 0.5 handfuls spinach, roughly chopped
Method
- Saute the onion in the peanut oil with the ginger and salt till the onion is translucent, then add the seitan and and fry off until slightly browned.
- Add the sugar, spices, chilli, and tomato paste, give a good stir and let everything brown a touch more, then add the tomatoes.
- Stir and cook the tomatoes for about 5 minutes, then stir in the water, bring the heat up and cook down until you have half the amount of liquid left in the pan.
- Once it’s cooked down reduce the heat and add the spinach cooking through until it has wilted.
- Serve and enjoy!
Need some more inspiration? Check out our top vegan curry recipes.
