ADVERTISEMENT
This wholesome lentil, pepper and spinach vegan Balti is perfect for those who enjoy the flavours and textures of a tasty curry with none of the heat.
Lentil, pepper & spinach Balti
This wholesome lentil, pepper and spinach Balti is perfect for those who enjoy the flavours and textures of a tasty curry with none of the heat.
- 300 g basmati rice
- 1 tbsp vegetable oil
- 1 onion (chopped)
- 1 red pepper (diced)
- 100 g Balti curry paste
- 400 g can lentils (drained)
- 400 g can chopped tomatoes
- 260 g spinach
- Boil the rice according to pack instructions, then drain well.
- Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
- Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.
