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Vegan Starter Recipes

This vegan wonton soup is satisfying to make and to eat! The soya mince-filled wontons taste extra special when you've made them from scratch.

These vegan spring rolls are filled with wholesome vegetables, flavoured with ginger, garlic and soy, and baked for a healthier alternative

This glossy, tangy vegan hot and sour soup is loaded with tofu, mushrooms and veggies for a satisfying dish that's full of flavour

Treat yourself to these delightful vegan steamed bao buns! A soft steamed bun with a juicy filling, this recipe creates a perfect side dish.

This vegan beetroot and cream cheese terrine is flavoured with rich garlic and thyme for a perfect romantic centrepiece.

Soft, fragrant vegan muthia is a delicious side dish to a romantic dinner - and the fenugreek in this recipe offers aphrodisiacal properties

Vegan stuffed mushrooms make an impressive dinner party starter but are equally delicious as a main course or veggie side dish.

The sweet and sourness from the cranberries balance the savoury flavours beautifully in this vegan cranberry cheese recipe.

Crispy, cheese-stuffed potato skins will be the star of any gathering. Serve as a sports day snack, on a party buffet, or as a side!

These flavourful vegan samosas are filled with veggies and oven-baked for a healthy, tasty starter to an Indian feast...