Creamy Vegan Stuffed Mushrooms
Vegan stuffed mushrooms make an impressive dinner party starter but are equally delicious as a main course or veggie side dish.
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Impress your guests with these creamy vegan stuffed mushrooms.
With a rich filling of leeks, dairy-free cream cheese and mustard, beautifully seasoned with garlic and tarragon, this starter is sure to appeal to herbivores and meat eaters alike.
This vegan recipe makes a great starter, but it also serves as a light and nutritious alternative to plant-based meats as a main course, or as a hearty veggie side to a variety of dishes.
Total Time: 45 minutes
Servings: 3
Rating:
Total Time: 45 minutes
Servings: 3
Ingredients
Method
Ingredients
(Servings: 3)
- 2 2 flat field/portobello mushrooms
- 0.66666666666667 0.66666666666667 large leeks, washed and finely sliced
- 0.66666666666667 0.66666666666667 cloves garlic, peeled and finely chopped
- 66.666666666667 66.666666666667 g dairy-free cream cheese
- 1 1 tbsp whole grain mustard
- 0.33333333333333 0.33333333333333 tsp dried tarragon
- 2 2 tbsp breadcrumbs
- 0.33333333333333 0.33333333333333 tbsp dairy-free butter
- sea salt and black pepper, to taste
Method
- Peel the mushrooms and remove the stalks from the centre of each. Arrange them in a baking dish and preheat your oven to 180°C (Gas Mark 4, 350°F).
- Finely chop the mushroom stalks and add them to a frying pan along with the leeks, garlic, tarragon and butter. Sauté these gently until softened.
- In a bowl, mix together the cream cheese, mustard, the mushroom and leek mixture and some seasoning.
- Stuff the mushrooms with the cream cheese mixture and top with the breadcrumbs.
- Transfer the mushrooms to the oven and bake for 25-30 minutes until cooked through and golden.
- Serve immediately on a bed of greens or with sides of your choice. We like steamed baby potatoes and a mixed salad.
Nutritional information per 100g: Calories 159, Fat 8.3g, Saturates 5.6g, Carbohydrates 15g, Sugars 1.2g, Protein 4.9g, Salt 1.7g
Serve your stuffed mushrooms with one of these vegan salad recipes
