Vegan Mushroom Recipes

Silken tofu makes this wholesome vegan mushroom tagliatelle incredibly rich and creamy - it's perfect for an easy, comforting dinner!

You'll love this creamy vegan risotto! Made with wild mushrooms, leeks, and asparagus, it has plenty of flavours and textures to enjoy.

Chewy shiitake mushrooms, fresh vegetables, and a simple umami broth give this raw vegan pho loads of flavour

This glossy, tangy vegan hot and sour soup is loaded with tofu, mushrooms and veggies for a satisfying dish that's full of flavour

Elevate your culinary game with these mouthwatering vegan mushroom recipes that prove mushrooms are the ultimate meat substitute.

Treat yourself to these delightful vegan steamed bao buns! A soft steamed bun with a juicy filling, this recipe creates a perfect side dish.

Oh crêpe! If you're in need of a delicious, gluten-free breakfast option, these oaty vegan pancakes have got you sorted.

Vegan stuffed mushrooms make an impressive dinner party starter but are equally delicious as a main course or veggie side dish. 

This rich and earthy pearl barley risotto is super filling and more nutritious than rice - and it's easier to make, too!

This vegan seared tempeh with celeriac puree and wild mushrooms dish includes smoky tempeh and earthy wild mushrooms.

Make your own fish-free vegan mushroom scallops using King Oyster mushrooms to create a great taste and texture. Enjoy with a pea puree.

Create your own vegan takikomi gohan with this simple recipe and enjoy a filling dish that's packed with flavour.

Crisp, griddled polenta makes the perfect partner for these decadently creamy vegan garlic mushrooms.

Whip up your own flavoursome vegan cajun burgers, made with mushrooms and black beans for extra protein and fibre!

Enjoy a completely plant-based version of a classic sandwich filling - the vegan mushroom reuben - where corned beef is swapped out for spicy mushrooms

These vegan Peking mushroom pancakes make a lovely light supper, or can be served as a vegan 'duck' course in a Chinese feast!

For an easy weekday meal, try this vegan smoked tofu kedgeree. You could also add peas or sweetcorn for extra colour and nutritional value!

This easy vegan pot pie recipe is vegan comfort food at its best, and the addition of Guinness to the sauce means it's both rich and flavoursome

These pulled vegan oyster mushroom tacos, in a smoky and sticky BBQ sauce, replicate traditional pulled pork tacos perfectly.

This vegan mushroom and ale hotpot is rich, warming, and topped with crispy potatoes. It’s the perfect dish for autumn and winter nights