Simply Vegan Podcast: How to replace meat in your diet for No Meat May

Author: Holly Johnson

Holly and Molly kick off No Meat May by sharing their favourite plant-based meat alternatives to help you start your meat-free journey

Read Time:   |  3rd May 2022


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Holly and Molly kick off No Meat May by sharing their favourite plant-based meat alternatives to help you start your meat-free journey

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Today we’re talking about stressed skin, including eczema and rosacea, and what vegan skincare products really work. We also chat about cleansing our bodies with celery juice.

But the real focus of today’s episode is replacing meat in your diet for No Meat May (and beyond!). We share our cooking tips, our favourite vegetarian brands, and review new meat-free chorizo burgers from Bosh x Heura and kebab meats from Squeaky Bean.

Don’t forget to email us at [email protected] with your comments, questions and funny stories!

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Join our best-selling magazine today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us.

You’ll not only receive the magazine to your door but also have access to 1000’s of plant-based recipes at your fingertips in our digital magazine archive, which is fully searchable and simple to us

Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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