Green Tea & Zucchini Noodles with a Sweet Ginger Sesame Sauce
Zucchini noodles are perfect for light, fresh summer lunches, and the addition of sweet ginger sesame sauce and green tea are sure to give you a boost to keep you going all afternoon long.
To make your own tasty bowl of zucchini noodles, you’ll need a couple of bowls, a pan, and a julienne tool or spiralizer!
Total Time: 27 minutes
Prep Time: 20 minutes
Cook Time: 17 minutes
Servings: 2
Total Time: 27 minutes
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 0.5 0.5 packet green tea soba noodles
- 1.5 1.5 g BLOOM Matcha Green Tea Powder
- 1 1 Tbsp edamame beans
- 1 1 small courgettes (zucchini) julienned
- 0.5 0.5 fresh red chilli
- lime wedges
- 200 200 ml filtered water
- 1/2 cup fresh coriander
- salt and fresh cracked black pepper to taste
- For the Ginger Sesame sauce
- 1.5 1.5 spring onions, thinly sliced
- 1 1 Tbsp fresh ginger, grated or minced
- 1 1 Tbsp sesame seeds
- 1.5 1.5 Tbsp rice vinegar
- 1 1 Tbsp pure maple syrup
- 0.5 0.5 Tbsp sesame oil
- 1 1 Tbsp tamari or soy sauce
- 1 1 tsp chilli flakes to taste
Method
Method
- In a small bowl, combine the ingredients for the sauce and set aside.
- Parboil the green tea soba noodles for 2 minutes in a pan on a medium heat, then drain and set aside.
- In a separate bowl mix 400ml filtered water and 1/2 teaspoon BLOOM Matcha and bath the noodles in the Matcha ‘bath’ for 15 minutes.
- While the noodles soak in the Matcha bath, prepare your courgette noodles using either using a julienne tool or a spiralizer. Cut them into approximately 1/4 inch x 1 1/2 inch matchsticks pieces if you don’t have a julienne tool.
- Once noodles have soaked, drain well, return to the pot they cooked in, add courgette noodles, coriander, edamame beans and about 3/4 of the sauce and toss well. Top with the remaining sauce, plus a sprinkling of sesame seeds, freshly chopped chilli rings and salt and pepper to taste. Add as much lime juice as you like – this gives the dish an added ‘zing’!
Need dinner in a hurry? Check out these easy vegan meals you can make in under 30 minutes!