Vegan Curry & Stew Recipes

Discover the best vegan Indian recipes that are easy to make, including baltis, kormas, vindaloo, and even vegan naan bread.

Bring the flavour with this sweet and sour khadi pakora. It's delicious and easy enough for beginner vegan cooks

These vegan curries will give you some fresh inspiration for your favourite night of the week, drawing recipes from around the world.

This tofu saag paneer is the perfect side dish for a vegan curry feast. Here's how you can make it at home...

This vegan curried 'goat' recipe is the 'Greatest Of All Time' because no animals are harmed in making it!

This recipe for vegan turmeric dosa is a simple way to enjoy a delicious dosa at home – no specialist ingredients or equipment needed!

This vegan ‘saltfish’ and ackee dish is a plant-based alternative to the Jamaican national dish. Enjoy a fish-free classic!

This hearty and warming vegan lentil balti and rice dish makes the most of pre-blended curry powder for a tasty meal on a budget.

This vegan sausage and onion casserole is a great, hearty meal. It works really well with any vegan sausages and is quick and easy to make.

This recipe for a flavourful vegan African peanut stew is simple and quick to make! It's sure to warm you up thanks to its spicy kick.

Create your own flavourful vegan vegetable korma with light and fluffy pilaf rice for a delicious dinner this week.

Shake this up with these sumptuous vegan cauliflower satay skewers at your next gathering with this easy recipe.

These vegan carrot bhajis are mildly spiced without being overpowering. A great addition to any Indian-inspired dish, or just as a snack!

Warm up with this creamy vegan coconut chickpea curry with added spinach and kale to give it a healthy boost of veg.

Hearty, warming, and full of flavour, this vegan one-pot jackfruit curry is great served with rice or as a jacket potato filling.

Recreate a delicious takeaway classic with this vegan chickpea Makhani recipe! Serving in a pineapple optional (but it does look incredible)

This is a simple vegan green bean and roasted potato curry that is full of flavour. Perfect for rainy days when you want a little comfort!

This vegan mushroom and ale hotpot is rich, warming, and topped with crispy potatoes. It’s the perfect dish for autumn and winter nights

This vegan Keema naan bread incorporates all the traditional, Indian flavours and rich spices of the delicacy, but entirely plant-based.

This Moroccan-inspired vegan cauliflower tagine uses a whole cauliflower in three deliciously different ways.